2827 E 1st St., Long Beach, CA Open Saturdays & Sundays 11-5
Bunny Egg, Pink
21
4" Egg as the centerpiece of your basket, made in 61% dark Venezuelan Chocolate. They are hollow.
Bunny & Carrot
7.50
A layer of caramel, a whole hazelnut and a layer of dark hazelnut praline meltaway. Yum.
Bunny Ears
5.50
Carmelized white chocolate with hazelnut praline and feuilletine.
Boozy Cherry Blossom
4.50
Dried organic Rainier cherries are soaked in cherry kirsch then combined with dark chocolate ganache.
Camera Bar
21
Where did you go for Spring Break? These chocolate bars are filled with espresso caramel. Camera images and silver "snapshots" will vary.
Camera
22
Camera holds three "snapshots" inside it. Snapshots may vary from what you see here. All 61% Venezuelan dark chocolate.
Flower Power
sold out
Real Violets decorate these bonbons, filled with candied orange peel and pistachio. Sort of jammy and the pistachio mellows the sharpness of the orange.
Creamsicle
6
Shell made from Oranges, so the flavor is real. Inside is vanilla crème ganache.
"Tastes like what I got from the ice cream truck as a kid" - Mitch Z.
Orange Smash Bar
8
Three ingredients: Oranges, Cocoa Butter, Sugar. Yes, it tastes like oranges!
Butterfly
5
Dark chocolate shell, filled with a runny caramel flavored with Delirium Tremens Ale. Gives a nice twist to the classic caramel.
Endive
17
These large (3") 3 dimensional bars are filled with a macadamia ganache embedded with macadamia brittle, and the other side is sea salt caramel.
Endive
17
Marzipan! From a collection of, let us say, unique vintage molds from Belgium.
House made marzipan with vanilla and bitter almond.
Scallion
17
Marzipan! From a collection of, let us say, unique vintage molds from Belgium.
House made marzipan with vanilla and bitter almond.
Kosher Pork
17
Marzipan! From a collection of, let us say, unique vintage molds from Belgium. This is one of many that were themed around pork.
House made marzipan with vanilla and bitter almond.
Kosher Pork
17
Marzipan! From a collection of, let us say, unique vintage molds from Belgium. This is one of many that were themed around pork.
House made marzipan with vanilla and bitter almond.
Asparagus Quotes
sold out
White shell filled with double Meyer Lemon. Tart. One side printed with a quote, reverse side names to whom it is attributed.
Clover Hedgies
8
61% shell filled with Raspberry Gel, Freeze Dried Raspberry, and 72% raspberry meltaway.
Persimmon Crisps
3-6
Freeze dried Fuju persimmon slice coated in dark chocolate. That is all, and that is enough. Priced according to size
Tatoo Heart
sold out
3" heart in 61% dark filled with mint meltaway. Painted in the style of American Traditional Tatoo art.
ONE AVAILABLE
Violin
sold out
It's always fun to find a mold that relates to customers. One person that frequents the shop is Christine, who plays violin for the Pacific Symphony orchestra (among other things musical). These are filled with Meyer lemon ganache (her request).
Crispy Malt Dragèe
6.50 / 17
A piece of peanut puff cereal is coated in caramelized sugar, then spun in the panner and coated with 61% dark and malt powder. Crispy Crunchy and not too sweet. Really good. I pack them up right away so I don't eat them all myself.
Two sizes, larger size is in Weck Jar for gifting.
Cacao Tisane
12 & 20
Somewhere coffee and tea met, dipped themselves in chocolate, and then rolled around in rose petals and orange. This tisane is all that and more. Just yummy. Comes as loose tea (12) or packaged in a gift tin with stainless steel strainer (20).
Bacon Bourbon Pecan Bar
16
It's back. The first batch sold out in under 8 hours, so I figured I'd make it again.
This bar is a journey. It's tastes will unfold in your mouth one after another. We don't have enough room to describe it all, so please ask when you come in the shop.
It really just is that good.
Candied Orange Rind & Candied Grapefruit Rind
13
Your choice:
Orange rind candied and dipped.
or
Grapefruit rind, candied and dipped. My personal favorite.
Salt Caramels
4.50
Soft caramels hand dipped in 61% chocolate, and then studded with sea salt. We all want at least two of these. Maybe three. One to share and two for ourselves.
Hazelnut Praline Meltaways
sold out
House made hazelnut praline and milk chocolate, literally melt in your mouth; hence the name Meltaway.
Pistachio Bites
3.50
House made pistachio marzipan over a layer of housemade pistachio gianduja.
Peanuts
7.50
Half burnt salt caramel, and half crunchy peanut ganache.
Latte
5
Dark chocolate shell fillled with latte ganache, and topped with a gilded coffee bean. A customer favorite.
dream in chocolate
