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Bunny Balls.  Crunchy salted caramel dragées.  Salt caramel enrobed in 61% Venezuelan dark and crunchy feuilletine.  No wonder rabbits reproduce so quickly.

Three sizes:  regular         13 bag

I really like these!             58 weck

Seriously addicted           101 weck

These huge dragons are filled with crispy puffed rice coated in meltaway chocolate and strawberry pop rocks.

Dung beetles are tireless recyclers who help break down dung and reduce methane.  Now we are not saying that that this version will help your gut biome, but they are very tasty!  Filled with candied orange and pistachio, and ginger pistachio meltaway.  Legs are not edible, but they are recyclable!

One side filled with Raspberry compote, the other with a 73% dark chocolate raspberry meltaway.  

Dried organic Rainier cherries are soaked in cherry kirsch then combined with dark chocolate ganache.

The poppies are starting to bloom in the front yard.  These celebrate their arrival, filled with lemon poppyseed ganache, the seeds from last year's blooms.

Think of a giant gum drop, made for adult tastes.  Candied lemon with lavender from the garden, and cardamom.  Really nice with a cheese board... or on their own.

Shell made from Oranges, so the flavor is real.  Inside is vanilla crème ganache.  

"Tastes like what I got off the ice cream truck as a kid" - Mitch Z.

Three ingredients: Oranges, Cocoa Butter, Sugar.  Yes, it tastes like oranges!

Marzipan!  From a collection of, let us say, unique vintage molds from Belgium.  

House made marzipan with vanilla and bitter almond.  

Marzipan!  From a collection of, let us say, unique vintage molds from Belgium.  This is one of many that were themed around pork.

House made marzipan with vanilla and bitter almond.  

Marzipan!  From a collection of, let us say, unique vintage molds from Belgium.  This is one of many that were themed around pork.

House made marzipan with vanilla and bitter almond.  

Freeze dried Fuju persimmon slice coated in dark chocolate.  That is all, and that is enough.  Priced according to size

A piece of peanut puff cereal is coated in caramelized sugar, then spun in the panner and coated with 61% dark and malt powder.  Crispy Crunchy and not too sweet.  Really good.  I pack them up right away so I don't eat them all myself.

Two sizes, larger size is in Weck Jar for gifting.

It's back.  The first batch sold out in under 8 hours, so I figured I'd make it again. 

This bar is a journey.  It's tastes will unfold in your mouth one after another.  We don't have enough room to describe it all, so please ask when you come in the shop.

It really just is that good.

Your choice:

Orange rind candied and dipped.  

or

Grapefruit rind, candied and dipped.  My personal favorite.

Somewhere coffee and tea met, dipped themselves in chocolate, and then rolled around in rose petals and orange.  This tisane is all that and more.  Just yummy.  Comes as loose tea (12) or packaged in a gift tin with stainless steel strainer (20).  

Soft caramels hand dipped in 61% chocolate, and then studded with sea salt.  We all want at least two of these.  Maybe three.  One to share and two for ourselves.

House made pistachio marzipan over a layer of housemade pistachio gianduja.

Half burnt salt caramel, and half crunchy peanut ganache.  

Dark chocolate shell fillled with latte ganache, and topped with a gilded coffee bean.  A customer favorite.

Carmelized white chocolate with hazelnut praline and feuilletine.

Strawberry compote, Peanut Butter ganache wrapped in dark chocolate.  

A layer of caramel, a whole hazelnut and a layer of dark hazelnut praline meltaway.  Yum.

Rabbits are passionate creatures if we consider how quickly they multiply.  So we filled these guys with super tart passionfruit gel and sweet vanilla bean ganache.

Huge 7" Egg is really spectacular, in 61% dark Venezuelan Chocolate.  Zoom in to see the detail! They are hollow.

Please pre-order.  Designs will differ as we make each unique.  We will try to keep the current design on the site, but they sell out quickly.

Where did you go for Spring Break?  These chocolate bars are filled with espresso caramel.  Camera images and silver "snapshots" will vary.

Camera holds three "snapshots" inside it.  Snapshots may vary from what you see here.  All 61% Venezuelan dark chocolate.

These large (3") 3 dimensional bars are filled with a macadamia ganache embedded with macadamia brittle, and the other side is sea salt caramel.  

61% shell filled with Raspberry Gel, Freeze Dried Raspberry, and 72% raspberry meltaway. 

Dark chocolate shell, filled with a runny caramel flavored with Delirium Tremens Ale.  Gives a nice twist to the classic caramel.