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You make a donation in the shop to Indivisible; the Nationwide movement of everyday people organizing on the ground in all 50 states to stop the rise of authoritarianism in the USA.  We give you a piece of melting ice (dark 73% meltaway coated in award winning white chocolate).

Huge heart that takes over 4 hours to paint.  So many colors!  Filled with Latte and burnt salt Caramel, with  little feuilletine thrown in for some buttery crunch.  

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

A Danish treat, these huge pieces are filled with a layer of Cherry compote, chocolate marshmallow fluff and marzipan.  Fun (and a bit messy) to eat, my SIL from Kopenhagen enjoys these with her coffee.

Peanut butter cup with toffee bits.  Simple, yet complex.  Sorta like love.

Peanut butter cup with toffee bits.  Simple, yet complex.  Sorta like love.

Use this syrup for making some signature cocktails or mocktails or flavored seltzer.  Super concentrated so a little goes a long way.

Cast from an antique metal mold, this piece stands about 7 inches high.  Highly detailed both front and back.  He is 61% dark single origin Venezuelan chocolate.

73% filled with a paste made from candied orange rind and chopped pistachio, with a 61% orange ganache with Contreau.  Contains alcohol.

7 colors of roses for the one you love (maybe yourself?).  61% dark shell with a layer of Raspberry PDF and a layer of 73% dark Raspberry meltaway.   Contains alcohol.

Filled with Mango ganache and a whole Macadamia nut.  Mango is a subtle flavor that is hard to reproduce naturally, but we did it with no artificial flavor.  Yippe!

   Decorated with edible gold leaf.  61% dark shell with Rainier cherry soaked in brandy, with cherry ganache with kirsch.  Contains alcohol.

Cupid flying out in the clouds, looking for someone to get passionate about.  Filled with Passionfruit ganache.

9 bites of everyday bliss, all packaged in one box for easy gifting (or hoarding). Noir, Chocolate Caramel feuilletine, Sweet Creme Espresso, Hazelnut Praline, Chocolate Caramel, Chipotle, Cognac Caramel, Pistachio Bite, Salt Caramel.

Inspiration Collection: a petite chocolate caramel with feuilletine, hand dipped in 73% dark Venezuelan.

Inspiration Collection: Rich, dark smooth ganache 73% dark Venezuelan.

Inspiration Collection: a sweet cream delicately flavored with Kahalua and espresso.  Contains alcohol.

Inspiration Collection: the hazelnut praline meltaway you love, now hand dipped in 73% dark and topped with a hazelnut.

Inspiration Collection: Tiny square that packs a whollop of heat and flavor 

Inspiration Collection: a petite chocolate caramel, 61% and milk.  Not runny, a ganache.

Inspiration Collection: Runny caramel made with Park VS Cognac.  Contains alcohol.  

Just chillin' out on it's bamboo raft.  If you drank as much absinthe as he did, you'd be chillin' too.   Contains alcohol.  Hic.

Cast from reproductions of antique metal German molds, 73% dark single origin Venezuelan.  These highly painted bars vary with no two alike.

Krampus is celebrated Dec 5th.

One of my favorite molds, and a headache to paint. Each is a little forest scene.  Filled with one of my favorite ganache combos, raspberry pate de fruit and salty licorice ganache.  So yumm.

Please do not buy this as it is my favorite flavor in the case right now.

Amaretto ganache with almond sliver.   Contains alcohol.  

Brandied fig, semi enrobed in white or dark.  Yes, white.  It is delicious. Contains alcohol. 

Dung beetles are tireless recyclers who help break down dung and reduce methane.  Now we are not saying that that this version will help your gut biome, but they are very tasty!  Filled with candied orange and pistachio, and ginger pistachio meltaway.  Legs are not edible, but they are recyclable!

Your choice:

Orange rind candied and dipped.  

or

Grapefruit rind, candied and dipped.  My personal favorite.

orange, available late February

Soft caramels hand dipped in 61% chocolate, and then studded with sea salt.  We all want at least two of these.  Maybe three.  One to share and two for ourselves.

Somewhere coffee and tea met, dipped themselves in chocolate, and then rolled around in rose petals and orange.  This tisane is all that and more.  Just yummy.  Comes as loose tea (12) or packaged in a gift tin with stainless steel strainer (20).  

Gift tin and strainer sold out.

They're back!  Melt in your mouth goodness that borders on addictive.  Buy two bags, you'll go through the first too fast.

House made pistachio marzipan over a layer of housemade pistachio gianduja.  Individual pieces sold out.  Available in the Inspiration collection.

Half burnt salt caramel, and half crunchy peanut ganache.  

available next weekend

Dark chocolate shell fillled with latte ganache, and topped with a gilded coffee bean.  A customer favorite.

This bar is a journey.  It's tastes will unfold in your mouth one after another.  We don't have enough room to describe it all, so please ask when you come in the shop.

It really just is that good.

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

Tiny jewels of the forest and the chocolate case, filled with raspberry gel and dark raspberry meltaway.  Contains alcohol.