Closed until October 25

Almost 5" across, this is a huge heart.  Filled with Macadamia brittle ganache that is amazingly good, and coupled with a big layer of dark salt caramel, this heart is cast in 61% dark and white chocolate.  The hand painting takes over two hours.  Even cuter in person.

American traditional tatoo style MOM image.  Inside filled with three layers, dark salt caramel, latte, and crunchy feuilletine.

Doraemon is a Japanese cartoon character: a robotic cat with a secret pocket full of magic gadgets.  He is filled with matcha ganache and strawberry jam.

This large scarab is filled with macadamia crunch ganache and bitter orange ganache.

This Pharoh is filled with a layer of bitter orange ganache that cuts the richness of the second layer, tahini ganache.

Dung beetles are tireless recyclers who help break down dung and reduce methane.  Now we are not saying that that this version will help your gut biome, but they are very tasty!  Filled with candied orange and pistachio, and ginger pistachio meltaway.  Legs are not edible, but they are recyclable!

Crunchy salted caramel dragées.  Salt caramel enrobed in 61% Venezuelan dark and crunchy feuilletine.

Three sizes:  regular         13 bag

I really like these!             58 weck

Seriously addicted           101 weck

These huge dragons are filled with crispy puffed rice coated in meltaway chocolate and strawberry pop rocks.

One side filled with Raspberry compote, the other with a 73% dark chocolate raspberry meltaway.  

The poppies are starting to bloom in the front yard.  These celebrate their arrival, filled with lemon poppyseed ganache, the seeds from last year's blooms.

Think of a giant gum drop, made for adult tastes.  Candied lemon with lavender from the garden, and cardamom.  Really nice with a cheese board... or on their own.

Shell made from Oranges, so the flavor is real.  Inside is vanilla crème ganache.  

"Tastes like what I got off the ice cream truck as a kid" - Mitch Z.

Three ingredients: Oranges, Cocoa Butter, Sugar.  Yes, it tastes like oranges!

Freeze dried Fuju persimmon slice coated in dark chocolate.  That is all, and that is enough.  Priced according to size

It's back.  The first batch sold out in under 8 hours, so I figured I'd make it again. 

This bar is a journey.  It's tastes will unfold in your mouth one after another.  We don't have enough room to describe it all, so please ask when you come in the shop.

It really just is that good.

Your choice:

Orange rind candied and dipped.  

or

Grapefruit rind, candied and dipped.  My personal favorite.

Somewhere coffee and tea met, dipped themselves in chocolate, and then rolled around in rose petals and orange.  This tisane is all that and more.  Just yummy.  Comes as loose tea (12) or packaged in a gift tin with stainless steel strainer (20).  

Soft caramels hand dipped in 61% chocolate, and then studded with sea salt.  We all want at least two of these.  Maybe three.  One to share and two for ourselves.

House made pistachio marzipan over a layer of housemade pistachio gianduja.

Half burnt salt caramel, and half crunchy peanut ganache.  

Dark chocolate shell fillled with latte ganache, and topped with a gilded coffee bean.  A customer favorite.