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The promise of spring is alive in these beauties.  Dark 61% shell, filled with Lemon Verbena ganache (from the garden) and a slice of apricot.

Soy, Dairy

These Koi are filled with dark orange ganache with a strip of candied Yuzu (an oriental citrus).  Shell is white chocolate.

Soy, Dairy

Dark chocolate ganache infused with lemongrass with a stripe of housemade pistachio marzipan.

Soy,Dairy,Alcohol, Nuts (pistachio)

Dark chocolate shell filled with a layer of matcha ganache and a burnt black sesame caramel brittle ganache.  The taste is different and sublime.

Soy, Dairy, Nuts (sesame)

Dark chocolate shell filled with Menthe de Pastille ganache (mint), and candied ginger root.  Cool and refreshing.

Soy, Dairy, Alcohol

Tiny little Doramon, if you know this Japanese comic character, you love him.  He is made of 61% dark chocolate and filled with Peanut Butter chocolate.

Soy, Dairy, Nuts (peanuts)

Our fav cat wishing you luck and prosperity.  Dark 61% shell filled with Rose Ganache (from the garden) and lychee, almond marzipan and raspberry.  A complex and yummy combo.

Soy, dairy, nuts (almonds)

White shell with 73% dark ganache with roasted cocoa nibs.

Soy, dairy

61% Dark Chopsticks.  Functional, but not with hot foods (!).

Soy

Nintendo hits the case with Super Mushroom!  Dark 61% shell filled with Strawberry compote and Vanilla Bean ganache.

Soy, Dairy

You make a donation in the shop to Indivisible; the Nationwide movement of everyday people organizing on the ground in all 50 states to stop the rise of authoritarianism in the USA.  We give you a piece of melting ice (dark 73% meltaway coated in award winning white chocolate).

Soy, Dairy, Nuts (coconut)

A Danish treat, these huge pieces are filled with a layer of Cherry compote, chocolate marshmallow fluff and marzipan.  Fun (and a bit messy) to eat, my SIL from Kopenhagen enjoys these with her coffee.

Soy, Nuts (almonds)

Strawberry caramel surrounded by strawberry chocolate.  Think Strawberry Milk!  The flavor and the color are all natural.  

Soy, Dairy

9 bites of everyday bliss, all packaged in one box for easy gifting (or hoarding). Noir, Chocolate Caramel feuilletine, Sweet Creme Espresso, Hazelnut Praline, Chocolate Caramel, Chipotle, Cognac Caramel, Pistachio Bite, Salt Caramel.

Soy, Dairy, Alcohol, Nuts (almonds, pistachio)

Use this syrup for making some signature cocktails or mocktails or flavored seltzer.  Super concentrated so a little goes a long way.

Inspiration Collection: Rich, dark smooth ganache 73% dark Venezuelan.

Soy, Dairy

Inspiration Collection: a petite chocolate caramel with feuilletine, hand dipped in 73% dark Venezuelan.

Soy, Dairy, Wheat, Alcohol

Inspiration Collection: a sweet cream delicately flavored with Kahalua and espresso.  Contains alcohol.

Soy, Dairy, Alcohol

Inspiration Collection: the hazelnut praline meltaway you love, now hand dipped in 73% dark and topped with a hazelnut.

Soy, Nuts (hazelnut, coconut)

Inspiration Collection: Tiny square that packs a whollop of heat and flavor.

Soy, Dairy

Inspiration Collection: a petite chocolate caramel, 61% and milk.  Not runny, a ganache.

Soy, Dairy, Alcohol

Inspiration Collection: Runny caramel made with Park VS Cognac.  Contains alcohol.  

Soy, Dairy, Alcohol

House made pistachio marzipan over a layer of housemade pistachio gianduja. Available in the Inspiration collection.

Soy, Dairy, Alcohol, Nuts (pistachio)

Soft caramels hand dipped in 61% chocolate, and then studded with sea salt.  We all want at least two of these.  Maybe three.  One to share and two for ourselves.

Soy, Dairy

Your choice:

Orange rind candied and dipped.  

or

Grapefruit rind, candied and dipped.  My personal favorite.

orange, available late February

Soy

Somewhere coffee and tea met, dipped themselves in chocolate, and then rolled around in rose petals and orange.  This tisane is all that and more.  Just yummy.  Comes as loose tea (12) or packaged in a gift tin with stainless steel strainer (20).  

Gift tin and strainer sold out.

Half burnt salt caramel, and half crunchy peanut ganache with feuilletine.  

Soy, Dairy, Nuts (peanuts), wheat

They're back!  Melt in your mouth goodness that borders on addictive.  Buy two bags, you'll go through the first too fast.

Soy, Nuts (hazelnuts, coconut)

This bar is a journey.  It's tastes will unfold in your mouth one after another.  We don't have enough room to describe it all, so please ask when you come in the shop.

It really just is that good.

Soy, Alcohol, Nuts (pecan)

Dark chocolate shell fillled with latte ganache, and topped with a gilded coffee bean.  A customer favorite.

Soy, Dairy

Just chillin' out on it's bamboo raft.  If you drank as much absinthe as he did, you'd be chillin' too.   Contains alcohol.  Hic.

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

Huge heart that takes over 4 hours to paint.  So many colors!  Filled with Latte and burnt salt Caramel, with a little feuilletine thrown in for some buttery crunch.  

7 colors of roses for the one you love (maybe yourself?).  61% dark shell with a layer of Raspberry PDF and a layer of 73% dark Raspberry meltaway.   Contains alcohol.

73% filled with a paste made from candied orange rind and chopped pistachio, with a 61% orange ganache with Cointreau.  Contains alcohol.

Filled with Mango ganache and a whole Macadamia nut.  Mango is a subtle flavor that is hard to reproduce naturally, but we did it with no artificial flavor.  Yippe!

Cupid flying out in the clouds, looking for someone to get passionate about.  Filled with Passionfruit ganache.

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

   Decorated with edible gold leaf.  61% dark shell with Rainier cherry soaked in brandy, with cherry ganache with kirsch.  Contains alcohol.

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

This large heart is based on the artwork Or et Couleurs by Georges Darcy (1849-1920).  Taking over 2 hours to paint and with layers of multiple colors, we really pushed these hearts to the limit of what can be done with the cocoa butter paint.  They are filled with three layers: hazelnut praline ganache and dark 73% ganache with a layer of feuilletine in between.

Tiny jewels of the forest and the chocolate case, filled with raspberry gel and dark raspberry meltaway.  Contains alcohol.