Closed until October 19th!
SIN REOPENS OCTOBER 19th
Flower Pot
43
Where to start? This flower pot was inspired by a Mother's Day gift years ago. This one is filled with peanut butter gianduja and peanut butter puffs for the dirt, inside a dark chocolate pot. Blooming are three solid chocolate hearts made of Rose, Sour Cherry and Hibiscus. An Orange butterfly flits among them, and a Mango frog hides below. A Raspberry lady bug is climbing the pot.
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California Poppy
5
Not as flashy as the Oriental Poppy, but you can lose yourself in the sunshine of their petals. Filled with Meyer Lemon ganache.
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Alligators
10
Growing up, I remember trips into my Grandparents basement. Most folks use the basement for storage, but at my grandparents house it was where they kept the alligators in the winter...
Filled with hazelnut praline and hazelnut frangelico ganache.
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Peepers on Lily Pad
5
Solid, not filled chocolate. The little Peepers are made of mango chocolate, and the lily pad is made of lemon verbena chocolate. The lemon verbena is from the garden.
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Poppies
5
With all the rain, the poppies in the front yard are growing strong. In another couple weeks they will be in bloom. These are filled with caramel and a poppy seed ganache, the tiny poppy seeds are from last year's harvest. 72% dark shell helps cut down on the sweetness of the filling.
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Monarch Butterfly
5
Monarch Butterflies will soon flit around the garden. These are filled with candied orange rind and a dark bitter orange ganache.
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Pistachio Rose
6
Graced with 22K gold leaf, these hearts are going to win yours over. The shell is made of rose petal chocolate from the Dr. Jamain roses in the garden, and the filling is pistachio marzipan and pistachio gianduja. Wow.
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Pistachio Tablet
3
Just a little tablet made of pistachio gianduja. That's all, and that's enough.
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Ginger Mint Frogs
7.50
Big frogs filled with pieces of lightly candied ginger and a menthe-pastile ganache.
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Saffron Koi
7.50
Koi are in a 61% dark shell and filled with a saffron ganache.
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Hedgehogs
7.50
These big gals are ready for spring. They have been eating Rainier cherries and cardamom brittle. A rather esoteric diet but look at how it gives their fur a healthy glow!
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Fried Eggs
5
Get up on the sunny side with these little fried eggs. White chocolate white, and dark chocolate and saffron yolk. Breakfast has never tasted better.
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Nest Egg
25
A beautiful floral spring design graces both the front and back of these dark chocolate eggs filled with hazelnut dragées. They sit atop a dark chocolate nest.
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Medium Spring Chicken
27
These chocolate sculptures are made of 61% dark chocolate and white chocolate. They sit on a thick 72% base coated in non pareils. They are filled with three hazelnut espresso dragées.
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Small Spring Chicken
22
These chocolate sculptures are made of 61% dark chocolate, and sit on a thick 72% base coated in non pareils. They are filled with two hazelnut espresso dragées.
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Endless Octopi
20
Remember the movie poster "Endless Summer"? This art piece chocolate re-imagines that but with Octopi surfing the waves. Multi layered Sea Salt Caramel, Latte, Marzipan and dark chocolate.
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Dragon
33
Filled with melt away and strawberry pop rocks, because Dragons sizzle... Decorated in metallic gold, metallic green, metallic silver, black and red.
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Licorice Drops
2 for 5
Tiny chocolates hold big bold flavor of licorice and marzipan.
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Hazelnut Dragèes
9 & 15
Lightly roasted hazelnuts surrounded by 61% dark chocolate and espresso, dusted in cocoa powder. A satisfying crunch.
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Hazelnut Praline Melt Aways
13
Melts in your mouth, and a bit of crunchy praline remains. Super yum, sold by the bag.
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Candied Orange Rind & Candied Grapefruit Rind
12
Your choice:
Navel orange rind candied and dipped.
or
Grapefruit rind, candied and dipped. My personal favorite.
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Salt Caramels
4
Soft caramels hand dipped in 61% chocolate, and then studded with sea salt. We all want at least two of these. Maybe three. One to share and two for ourselves.
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Peanuts
6
These double sided (think two candies in one) peanuts really look like peanuts. Filled with a crunchy peanut ganache on one side, and burnt caramel on the other, yummy oozy flavor in your mouth.
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Lattes
5
Everyone's fave. Dark chocolate shell filled with milk chocolate coffee ganache, gilded with a Kona bean.
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dream in chocolate
