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Each handmade and different, filled with hazelnut praline meltaway, because, you know, Frosty melts.

Triple layer bar of burnt salt caramel, pine nut brittle, and dark (73%) chocolate rosemary ganache.  Sold as half or double sided for a realistic look. 

one whole and one half left

Just chillin' out on it's bamboo raft.  If you drank as much absinthe as he did, you'd be chillin' too.   Contains alcohol.  Hic.

Cast from reproductions of antique metal German molds, 73% dark single origin Venezuelan.  These highly painted bars vary with no two alike.

Krampus is celebrated Dec 5th.

Salted peanut butter cup.

One of my favorite molds, and a headache to paint. Each is a little forest scene.  Filled with one of my favorite ganache combos, raspberry pate de fruit and salty licorice ganache.  So yumm.

Please do not buy this as it is my favorite flavor in the case right now.

Tiny jewels of the forest and the chocolate case, filled with raspberry gel and dark raspberry meltaway.  Contains alcohol.  

Amaretto ganache with almond sliver.   Contains alcohol.  

Brandied organic Rainier cherry in cherry ganache. Contains alcohol.  If you like cherry and brandy, these are for you.

Boy these went fast!  We may have to make this into a staple.  Not many left.

Brandied fig, semi enrobed in white or dark.  Yes, white.  It is delicious. Contains alcohol. 

Cast from reproductions of antique metal German molds, this  bar makes a lovely gift.  The ones in the shop are 62% dark single origin Venezuelan.

Cast from reproductions of antique metal German molds, one of a series of three.  The ones in the shop are 62% dark single origin Venezuelan.

Cast from reproductions of antique metal German molds, one of a series of three.  The ones in the shop are 62% dark single origin Venezuelan.

Cast from reproductions of antique metal German molds, this  bar makes a lovely gift, and pairs with the Angel. The ones in the shop are 62% dark single origin Venezuelan,.

Cast from reproductions of antique metal German molds, this  bar makes a lovely gift, and pairs with the Smiling Santa.  The ones in the shop are 62% dark single origin Venezuelan.

Cast from reproductions of antique metal German molds, this  bar makes a lovely stocking stuffer.  The ones in the shop are 62% dark single origin Venezuelan.

These huge dragons are filled with crispy puffed rice coated in meltaway chocolate and strawberry pop rocks.

Beware, his breath smells like strawberries.

This Pharaoh is filled with a layer of bitter orange ganache that cuts the richness of the second layer, tahini ganache.  Contains alcohol.

Dung beetles are tireless recyclers who help break down dung and reduce methane.  Now we are not saying that that this version will help your gut biome, but they are very tasty!  Filled with candied orange and pistachio, and ginger pistachio meltaway.  Legs are not edible, but they are recyclable!

Your choice:

Orange rind candied and dipped.  

or

Grapefruit rind, candied and dipped.  My personal favorite.

grapefruit, sold out

Soft caramels hand dipped in 61% chocolate, and then studded with sea salt.  We all want at least two of these.  Maybe three.  One to share and two for ourselves.

Somewhere coffee and tea met, dipped themselves in chocolate, and then rolled around in rose petals and orange.  This tisane is all that and more.  Just yummy.  Comes as loose tea (12) or packaged in a gift tin with stainless steel strainer (20).  

Gift tin and strainer sold out.

House made pistachio marzipan over a layer of housemade pistachio gianduja.

They're back!  Melt in your mouth goodness that borders on addictive.  Buy two bags, you'll go through the first too fast.

Half burnt salt caramel, and half crunchy peanut ganache.  

About 2 left.

Dark chocolate shell fillled with latte ganache, and topped with a gilded coffee bean.  A customer favorite.

Burnt salt caramel with hazelnut praline meltaway and whole hazelnut. 

Hazelnut praline meltaway with espresso.

Cast from reproductions of antique metal German molds, this bar makes a lovely gift.  The ones in the shop are 62% dark single origin Venezuelan.

Cast from reproductions of antique metal German molds, one of a series of three.  The ones in the shop are 62% dark single origin Venezuelan.

We all know the fable about the tortoise and the hare.  The ones in the shop are 62% dark single origin Venezuelan chocolate.

Bailey's Irish Creme ganache.  Contains alcohol, but I bet you figured that out already, right?

five left

Little Red Riding Hood and the Big Bad Wolf.  Boo!  Made of 62% dark single origin Venezuelan chocolate.  

An exact reproduction of Santa's telephone in the North Pole!  The solid receiver is removable, and fits on the sturdy base when not in use.  Cast of 62% dark single origin Venezuelan chocolate and coming in at almost half a pound.

Years ago, Chocolate was a rare treat.  A huge bar like this would easily be the only gift a lucky child would get.  Now,  chocolate is again becoming rare as cacao trees are being cut down and replaced with other crops.   The bars in the shop are 62% dark single origin Venezuelan.

Like a glitter putz house, but this one is edible!  62% chocolate.  

White shell filled with 73% dark ganache flavored with Schnapps and a solid peppermint drop.  Contains alcohol.

62% dark filled with matcha ganache and toasted black sesame seeds.  Be the change.

Returning in January.

This bar is a journey.  It's tastes will unfold in your mouth one after another.  We don't have enough room to describe it all, so please ask when you come in the shop.

It really just is that good.

Crunchy salted caramel dragées.  Salt caramel enrobed in 61% Venezuelan dark and crunchy feuilletine.

Priced according to weight.