Current Menu

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Summer has arrived:  Strawberry Malted Milkshake flavor.  At least that flavor says summer to me.

Fancy "Donut" filled with Rose Caramel "Jelly"

Larger Dome filled with Orange Cardamom Meltaway with Pistachio and candied Blood Orange pieces.

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Pucker Up!  These very tart Lime and Mellow Mango are garnished with chili lime spices.

White Chocolate infused with chili lime spices and candied hibiscus.

Dark Chocolate Shell filled with a honeyed sesame gianduja.

Large dark chocolate heart painted with a water lily and bordered in rose gold.  This takes about an hour to paint!  Filled with raspberry compote and raspberry ganache.

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Dark chocolate hearts , one side solid top, the other a lacework.  Filled with chocolate covered pistachio hazelnut brittle.

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Smash bars are full flavor bars.  Raspberry is made with loads of freeze dried raspberries, cocoa butter and sugar.  That's it.

These solid white chocolate koi are swimming to your belly, perhaps?

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This cat welcomes you to Sin Confections, and promises you a happy stomach full of rose vanilla ganache.

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Buddha head filled with a rich flavorful matcha tea ganache.

Butterflies, both new and distressed are filled with a Jasmine tea ganache.

Tuna (strawberry ginger) and Salmon (orange) chocolate sashimi.  You can get a pair of solid chocolate chopsticks to go with (12 set).

Bamboo sticks filled with lime/ginger ganache.

Your choice of sushi:

Salmon Avocado = Guava ganache

Tuna = Double Raspberry

oh yes, you can get a pair of chopsticks to go with, solid chocolate, 

When you walk along the beach, do you look for lucky stones, the ones with a band around them in a different color?  These beautiful stones are filled with dark, deep hazelnut gianduja.  We grind the roasted cacao beans with the nuts to make a rich, not sweet filling.

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Imagine having this huge dragon.  Would you be able to break it open and eat it?  This solid dragon is filled with meltaways and strawberry pop rocks - because dragons sizzle.

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Mint (from the garden) and Lime ganache will make this buddha smile, and will make you smile too.

When you think of all the great fruits and nuts we get from the San Joaquin Valley , look no further than this beautiful bar that represents so many: Sweet Rainer Cherries, Apricots, Pears, Pistachios, Almonds and Hazelnuts.  All engulfed in a honey nougat.  

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Hand made, hand cut, hand dipped Salt Caramels.  This batch is a bit smaller than usual, so the price is less.

By the bag, meltaways with ground up hazelnut praline.

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Honey Belle orange rind is a bit thinner than conventional rind.  This gives you a bit more chew.  We thought we'd try this rind and we like it.  Now you can try it too.  These pieces, unlike the above photo,  are fully enrobed.  Let us know what you think.

These double sided (think two candies in one) peanuts really look like peanuts.  Filled with a crunchy peanut ganache on one side, and burnt caramel on the other, yummy oozy flavor in your mouth.

Everyone's fave.  Dark chocolate shell filled with milk chocolate coffee ganache, gilded with a Kona bean.

Candied grapefruit rind half dipped in 62% Venezuelan chocolate.  Unique and oddly satisfying.

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The scarabs must have spread the word, because the next thing I knew, these spring beetles landed in the case.  The new pink beetles are filled with raspberry and part Raspberry chocolate (like our smash bars).  Beautiful, detailed bugs are little works of art you will struggle over- should I look at it or should I eat it.  I suggest eat it.  Life is short.

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These are very big bon-bons, filled with layers of honey roasted peanuts, salted caramel, and dark chocolate ganache.  

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