Current Menu

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Besotted Fig soaked in Brandy and covered in 61% dark.  Champagne cork in dark with meltaway and strawberry popping candy.  Who knows what 2025 holds bottle (may contain licorice, frangelico or jasmine green tea).

Besotted Fig soaked in Brandy for a year or more, and covered in 61% dark, then dusted with cocoa powder.   Very indulgent.

Dark chocolate shell, and dark chocolate meltaway with strawberry popping candy.  Get your fizz on!

Santa Claws is coming to town!  Filled with Delirium Tremens beer caramel.  Fragile, and packed in a special viewing gift box.  Very limited supply.

Chocolate  covered stroopwafels in boxes of 4 or 8.  Decadent stocking stuffers or nibbles while you're sipping 'nog.

White chocolate shell filled with 72% deep dark raspberry chocolate meltaway. 

A little story:  this is my most challenging holiday mold EVER.  See those perfect, pointy tops?  They are incredibly hard to pull off.  Every year I use this mold, and every year I curse when I unmold them as many tops break off.  THIS YEAR THEY ALL CAME OUT PERFECTLY.  Good job EK!!

Strawberry Caramel Dragées.  Strawberry caramel coated in Milk Chocolate and Strawberry powder.  In a reusable Weck jar for gifting.

Super concentrated marmalade syrup is great for mixologists to liven up holiday cocktails.  A bag of mulling spice is included with each jar, along with some recipes.

Somewhere coffee and tea met, dipped themselves in chocolate, and then rolled around in rose petals and orange.  This tisane is all that and more.  Just yummy.  Comes as loose tea (12) or packaged in a gift tin with stainless steel strainer (20).  

Festive fun!  Add to a pot of hot milk to make rich, hot cocoa with marshmallows (see the marshmallows peeking out from the back?).  Pucks are about 2 inches across, and about an inch thick.  You'll get enough for two-four servings with each one, depending upon how rich you like your hot cocoa.

These snowpeople are full of hazelnut praline meltaways.  I mean, snow melts, right?

Back for the holidays, these are cast in caramelized white shell, and filled with a 72% ganache flavored with Menthe-Pastille liquor and crushed peppermint.

Dressed for the holidays, these hedgehogs are in a festive mood.  Rudolph rednose with tiny antlers: filled with roasted hazelnuts and a white chocolate and hazelnut praline gianduja.  Hanukkah Hedgie filled with cardamom pistachio halva mix is sold out.  

This is a huge, heavy bar, with amazing detail of a village square.  Cast from a reproduction of an antique chocolate mold.  A gourmet chocolate gift.

You can preorder up until December 8th, and specify your chocolate type: Milk, Dark 61%, or Dark 72% Single origin fair trade Venezuelan Chocolate.  If you'd like toasted almonds or sprinkles on the back, let us know.  

This large bar is cast from a reproduction of an antique chocolate mold.  

You can preorder up until December 8th, and specify your chocolate type: Milk, Dark 61%, or Dark 72% Single origin fair trade Venezuelan Chocolate.  If you'd like toasted almonds or sprinkles on the back, let us know.  

Oh my.  Beautiful and delicious.  First, the shell is a caramelized white, which is a great contrast to the 72% bitter orange ganache inside.  Also we fit a piece of candied orange rind in there as well.  

   A little story:  this is my most challenging holiday mold EVER.  See those perfect, pointy tops?  They are incredibly hard to pull off.  Every year I use this mold, and every year I curse when I unmold them as many tops break off.  THIS YEAR THEY ALL CAME OUT PERFECTLY.  Good job EK!!

This large bar is cast from a reproduction of an antique chocolate mold.  

You can preorder up until December 8th, and specify your chocolate type: Milk, Dark 61%, or Dark 72% Single origin fair trade Venezuelan Chocolate.  If you'd like toasted almonds or sprinkles on the back, let us know.  

This large bar is part of a triptych of Santas cast from a reproduction of an antique chocolate mold.  

You can preorder up until December 8th, and specify your chocolate type: Milk, Dark 61%, or Dark 72% Single origin fair trade Venezuelan Chocolate.  If you'd like toasted almonds or sprinkles on the back, let us know.  

This large bar is part of a triptych of Santas cast from a reproduction of an antique chocolate mold.  

You can preorder up until December 8th, and specify your chocolate type: Milk, Dark 61%, or Dark 72% Single origin fair trade Venezuelan Chocolate.  If you'd like toasted almonds or sprinkles on the back, let us know.  

This large bar is part of a triptych of Santas cast from a reproduction of an antique chocolate mold.  

You can preorder up until December 8th, and specify your chocolate type: Milk, Dark 61%, or Dark 72% Single origin fair trade Venezuelan Chocolate.  If you'd like toasted almonds or sprinkles on the back, let us know.  

Punish naughty children with a Krampus Cocoa stirrer!  Made to be dunked into hot milk (the Krampus, not the naughty child) , it is cast from a reproduction of an antique chocolate mold.  Peppermint and marshmallows on his back.

Pure holiday indulgence. 

This bar is an adventure.  You'll get smooth caramel and then the crunch of roasted hazelnuts.  Next the dark hazelnut gianduja that counters the caramel; and then the espresso hits you and lingers as the last note.

61% shell dusted with edible snow.  Inside is a layer of caramel, chopped hazelnuts, and 72% hazelnut praline gianduja with espresso.  Then repeat.  So that's 6 layers.  Yikes!

Punish naughty children with a Krampus Cocoa stirrer!  Made to be dunked into hot milk (the Krampus, not the naughty child) , it is cast from a reproduction of an antique chocolate mold.  Peppermint and marshmallows on his back.

This Angel pairs with the Large Santa, and is cast from a reproduction of an antique chocolate mold.  

You can preorder up until December 8th, and specify your chocolate type: Milk, Dark 61%, or Dark 72% Single origin fair trade Venezuelan Chocolate.  If you'd like toasted almonds or sprinkles on the back, let us know.  

Small Santa is cast from a reproduction of an antique chocolate mold.  It is a good size for a stocking stuffer or small gift.  Made up in Milk Chocolate, perfect for the smaller people in your life.

You can preorder up until December 8th, and specify your chocolate type: Milk, Dark 61%, or Dark 72% Single origin fair trade Venezuelan Chocolate.  If you'd like toasted almonds or sprinkles on the back, let us know.  

This Santa pairs with the Angel, and is cast from a reproduction of an antique chocolate mold.  

You can preorder up until December 8th, and specify your chocolate type: Milk, Dark 61%, or Dark 72% Single origin fair trade Venezuelan Chocolate.  If you'd like toasted almonds or sprinkles on the back, let us know.  

It's back.  The first batch sold out in under 8 hours, so I figured I'd make it again. 

This bar is a journey.  It's tastes will unfold in your mouth one after another.  We don't have enough room to describe it all, so please ask when you come in the shop.

It really just is that good.

Your choice:

Navel orange rind candied and dipped.  

or

Grapefruit rind, candied and dipped.  My personal favorite.

I've packaged the huge pieces into a large Weck jar.  So if you are into a decadent indulgence for yourself or someone else, this is your pick! (32)

Soft caramels hand dipped in 61% chocolate, and then studded with sea salt.  We all want at least two of these.  Maybe three.  One to share and two for ourselves.

House made hazelnut praline and milk chocolate, literally melt in your mouth; hence the name Meltaway.

House made pistachio marzipan over a layer of housemade pistachio gianduja.

SOLD OUT, but we will make more

Half burnt salt caramel, and half crunchy peanut ganache.  It's back!

Dark chocolate shell fillled with latte ganache, and topped with a gilded coffee bean.  A customer favorite.

Dark chocolate shell fillled with burnt salt caramel and crunchy hazelnut praline.  Really good.  I'm betting these will have a permanent place in the case.

Humble to behold, heavenly to eat.  Crispy slice of Fuyu persimmon dipped in dark (61%) chocolate.  That is all, and that is enough.

These little bouquets are filled with a strawberry ginger ganache.

Seasonal flavor delivers in these slices of dried pears with caramel and maple-rosemary candied pecans all coated in dark (61%) chocolate.   

Solid tree serves 20, made from a mix of 72%, 61% and carmelized white chocolates.  Inside is filled with coated toasted puffed rice, candied orange rind and toasted almonds (in base).  It weighs almost 2 pounds and stands about 10" high.  It just fits in the case! 

    Made from Venezuelan chocolate, it is not too sweet.  Use a serrated knife to cut this beauty apart at the end of your holiday celebration.  Want to be really decadent?  Get an assortment of bonbons to place around it as presents